The boys having a brew and watching the pig sizzle. The cooking pit and spit contraption were really impressive. Twelve hours of constant turning over a final total of 200+ lbs of charcoal makes for one well roasted pig!
Once the pig was done and taken off the spit, Tim gave it something to chew on... soon we would be chewing on it! It tasted awesome and Tim's wife Kirstin did an amazing job on all the other food! The fresh cornbread was a personal favorite, I ate way too much!
Later that night Tim's brother handed out cigars in celebration of the big day. Jaime didn't want to try one, but she held mine while I got another drink. It was a great day, thanks to Tim and his family for inviting us and putting on a great pig roast!
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